Shop / Zerocaff Mountain Water Decaf "Di Lorenzo Coffee" 250g
Zerocaff Mountain Water Decaf "Di Lorenzo Coffee" 250g
$19.50
Experience the true essence of our specialty blend, meticulously crafted to preserve all its delightful flavours while offering a caffeine-free alternative. Our beans undergo a meticulous and entirely natural decaffeination process.
During this 100% chemical-free process, the green coffee beans are immersed in water, allowing for the extraction of caffeine while retaining the soluble components that hold the essence of the flavour. This gentle extraction method ensures that the beans maintain their original composition, allowing you to savour every nuance and subtlety of the blend.
Tasting notes
What you will taste
Printed on the bag. These are what the blend is built around, not a description of one batch.
Best served
How to brew it
Di Lorenzo recommends: Espresso or milk
Forgiving in any method, and the only one you can pour after dinner.
Roast
Italian espresso
Body
Strong, silky
Finish
Refined, sweet
Region
Brazil · Colombia · Guatemala · Ethiopia · India
The process
Only the caffeine comes out
Most decaf is stripped with chemical solvents. This one is not. The beans go through the mountain water process, which is one hundred per cent chemical free and is the reason the blend still tastes like the blend.
Same five growing regions as the Premium blend, same Italian roast, same cacao and caramel in the cup. The one thing missing is the one thing you asked to remove.
Immerse
Green beans are immersed in pure mountain water. Nothing is added to it.
Extract
The water already carries the soluble compounds that hold the flavour, so it takes the caffeine and leaves those behind.
Roast
The beans come out with their original composition intact, then take the same Italian espresso roast as our darker blends.
Grind
Get the grind right
Change the grind before you change the beans.
Extra fine
Persian / Ibrik
Closer to flour than to salt. Boiled in the pot and never filtered, so nothing is left behind.
Fine
Espresso machine
Like table salt. Twenty-five to thirty seconds under nine bars of pressure.
Medium
Moka · Aeropress · Paper filter
Like coarse sand. Water passes through under its own weight, so it needs the surface area.
Coarse
Plunger · Cold brew
Like raw sugar. Minutes or hours of contact, so extraction has to happen slowly.
Every blend
Roasted in Australia
Green beans arrive here and are roasted to order in small batches. Nothing is roasted overseas and nothing is blended after the fact.
2003
Roasting here
Hundreds
Venues pouring it
Origin
Brazil · Colombia · Guatemala · Ethiopia · India
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