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Shop / DOLCE Sweet Tooth "Di Lorenzo Coffee" 500g

DOLCE Sweet Tooth "Di Lorenzo Coffee" 500g

DOLCE Sweet Tooth "Di Lorenzo Coffee" 500g

$31.00

Immerse yourself in the unparalleled satisfaction that only a 100% Arabica coffee can deliver, and elevate your daily coffee routine to new heights.
Indulge in the best coffee experience with our meticulously selected beans, renowned for their exceptional quality and exquisite flavors.

Our carefully roasted beans yield a medium-dark roast that unveils a distinctive aroma and a truly satisfying cup. Delight in the smooth and gentle body, as each sip reveals notes of rich cacao, fragrant vanilla, and a delightful hint of nuttiness. The captivating journey concludes with a delightful finish, boasting the luscious essence of caramel and the subtle allure of hazelnut.

Coffee Profile

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Grind

Tasting notes

What you will taste

CACAO VANILLA NUTTY

Printed on the bag. These are what the blend is built around, not a description of one batch.

Best served

How to brew it

01 Espresso 02 Moka 03 Filter

Di Lorenzo recommends: Espresso, and with milk

Built for milk. Full body and a sweet finish that survives being cut with it.

Roast

Medium dark

Body

Smooth, gentle

Finish

Caramel, hazelnut

Region

Arabian Peninsula · Colombia · Guatemala

Grind

Get the grind right

Change the grind before you change the beans.

Extra fine grind

Extra fine

Persian / Ibrik

Closer to flour than to salt. Boiled in the pot and never filtered, so nothing is left behind.

Fine grind

Fine

Espresso machine

Like table salt. Twenty-five to thirty seconds under nine bars of pressure.

Medium grind

Medium

Moka · Aeropress · Paper filter

Like coarse sand. Water passes through under its own weight, so it needs the surface area.

Coarse grind

Coarse

Plunger · Cold brew

Like raw sugar. Minutes or hours of contact, so extraction has to happen slowly.

Every blend

Roasted in Australia

Green beans arrive here and are roasted to order in small batches. Nothing is roasted overseas and nothing is blended after the fact.

2003

Roasting here

Hundreds

Venues pouring it

Origin

Arabian Peninsula · Colombia · Guatemala

Learn more about our coffee →